As I came down the stairs I heard somebody moaning in the general vicinity of the kitchen. Unnhh. Mmmfff. Unh-huh. Mmm-mmm-mmm-unh. What the hell is going on, I wondered? Standing over the kitchen island, eyes closed, murmuring to himself is my spouse. With a half-eaten jar of pickles in his hand. "Oh my God, these are so good." "Good," he said, as if I didn't hear him the first time through the mouthful of pickles. "My mom would have loved these, these are soooo good. What are they?" Just bread and butter pickles. Pickles and peppers from our garden, and some big sweet onions from the farmers' market, with some extra garlic. That was a week ago. He's eaten another jar since then. I don't think I've made enough to make it through the winter, at this rate of consumption. Try them yourself, they're easy to make. But you'd better do it soon if you live in northern climes as hard frosts will take out the rest of the pickle crop over...
Looking for my dharma in spite of the weather